OLD EL PASO Stand ‘N Stuff® Soft Tortillas

I'm really excited about a new bzz campaign I've been invited to for OLD EL PASO Stand ‘N Stuff® Soft Tortillas. As a Bzz Agent, I get to try products at no or low cost, in exchange for providing them with honest input, including but not limited to the input received from friends I share the product with, as well as my own opinion and/or experience using the product.

OLD EL PASO Stand ‘N Stuff® Soft Tortillas new shape makes them easy to fill, hold & eat.

Check out recipe's using Old El Paso cooking sauces, hard shell and soft tortilla's at the Spice for Life Community at their web site. You can share your tweets, photo's as well as check out other submissions for inspiration. :)

Love Old El Paso? You can find and follow them at the following sites: 


Old El Paso Facebook
Old El Paso Pintrest
Old El Paso Instagram

Check out bzzagent.com for more information on how you can become a bzz agent too.

#oldelpasostand'nstuffsofttortilla

Great Grilling with Lawry's Marinades

I recently participated in a Bzz Campaign for Lawry's Marinades and Season salt. I can honestly say, I don't grill Pork Chops, Steaks, Chicken or Veggies anymore without using Lawry's Marinades.  My newest favorite is Santa Fe Chili with Lime. I've used it on Pork and Chicken.

I have grandson's ages 2, 4 and 6. I was worried it may be too spicy, so I made 2 that I seasoned with  Lawry's Season Salt. The boys loved the chops marinaded with Santa Fe Chili w/ Lime and didn't want anything to do with the other chops!! The oldest said "Nana, those were the best pork chops ever, can I have some more?" Thank goodness I had one more for him. :)

This brings me to another subject. Don't over cook your pork. Pork today is very lean and shouldn’t be overcooked. To check doneness, use a digital cooking thermometer. The National Pork Board follows the guidance of the U.S. Department of Agriculture, which recommends that roasts, tenderloins, and chops should be cooked to an internal temperature of 145 degrees F. and followed by a 3 minute rest time. This will give you a flavorful, tender and juicy pork roast, tenderloin and/or chop. :)  ( I found this information on the cooking chart download available at Pork Be Inspired)

Happy Grilling!

NOTE: As a bzzagent I received a sample. The above is an honest opinion regarding my own personal experience with Lawry's Marinade.